Day 2: I started the day by taking a tour of a local fruit gardener’s home. After the tour she made us homemade juice and had her family play some local music for us. Next we went to a flower garden to learn about the different flowers on the island. After that we went to a local’s house up in the mountains and she cooked us a Creole dish. We ate marlin with creole sauce (my first fish dish! Wasn’t too bad actually), beans and rice, cooked bananas, and salad. Mmmmm. After filling up on delicious food I headed off to go snorkeling with a group of girls in Champagne Reef. It was so awesome! I saw beautiful fish, coral, sea urchins, turtles, and an octopus!
Reflection: To be honest, most of things I’ve been learning so far are about myself since I have spent most of my time here on the ship with my peers so far. I will expand on this topic in the future since I know I have a lot more to learn about myself and much more reflection in the future. As for what I did learn in Dominica, man are those people welcoming! They had such a good spirit and were eager to share their culture with all of us. I was talking to a professor who asked one of the natives if they really minded that these ships come into their culture and “invade” their space. The native replied that they genuinely love travelers that come to Dominica because they have noticed there is something special about those who pick Dominica over other islands in the Caribbean. Those who pick Dominica are excited to learn about their culture and hear what they have to say. This coincided with the fruit gardener’s spirit towards us. She told the group of us that went to visit her that she loves sharing her garden with us and talking about what she does because she’s so proud of what she does. She also said that she learns a lot from us and that’s why she doesn’t mind inviting visitors into her home. After many encounters like these, I thought to myself, “Wow! These people -no matter rich or poor- are so proud of their individual contribution to their community and to the world.” Most people I talked to didn’t have much money but still always had a smile on their face and were willing to welcome each one of us with open arms.